January 28, 2022

Usability of classic and specific bioelectrical impedance vector analysis in measuring body composition of children

  • Silvia Stagi,
  • Analiza M. Silva,
  • Filipe Jesus,
  • ...
  • Stefano Cabras,
  • Carrie P. Earthman,
  • Elisabetta Marini
Published online: January 28, 2022

Physical and mental health profile of patients with the early-onset severe COPD phenotype: a cross-sectional analysis

  • Rosanne J.H.C.G. Beijers,
  • Frits M.E. Franssen,
  • Miriam T.J. Groenen,
  • Martijn A. Spruit,
  • Annemie M.W.J. Schols
Published online: January 28, 2022
Open Access

January 27, 2022

Association of body mass index with COVID-19 related in-hospital death

  • Jason Bouziotis,
  • Marianna Arvanitakis,
  • Jean-Charles Preiser
  • the ISARIC Clinical Characterisation Group
Published online: January 27, 2022

January 24, 2022

Elevated coffee consumption is associated with a lower risk of elevated liver fibrosis biomarkers in patients treated for chronic hepatitis B (ANRS CO22 Hepather cohort)

  • Tangui Barré,
  • Hélène Fontaine,
  • Clémence Ramier,
  • ...
  • Fabien Zoulim,
  • Fabrice Carrat,
  • Camelia Protopopescu
Published online: January 24, 2022

January 18, 2022

Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

  • Carolina Donat-Vargas,
  • Helena Sandoval-Insausti,
  • José L. Peñalvo,
  • Maira Bes-Rastrollo,
  • Belén Moreno-Franco,
  • Martín Laclaustra,
  • Carmen De La Fuente Arrillaga,
  • Miguel Angel Martínez-Gonzalez,
  • Guallar-Castillón Pilar
Published online: January 18, 2022

January 17, 2022

January 16, 2022

Letter to the editor: Vitamin D deficiency in critically ill COVID-19 ARDS patients

  • Maria Eduarda Rodrigues Alves dos Santos,
  • Waleska Maria Almeida Barros,
  • Matheus Santos de Sousa Fernandes,
  • Ana Beatriz Januário da Silva,
  • Viviane de Oliveira Nogueira Souza
Published online: January 16, 2022

January 13, 2022

January 12, 2022

Pedi-R-MAPP: The development of a nutritional awareness tool for use in remote paediatric consultations using a modified Delphi consensus

  • J.J. Ashton,
  • R.M. Beattie,
  • S. Cader,
  • ...
  • D. Vranesic Bender,
  • M.A. Selimoglu,
  • R. Shamir
Published online: January 12, 2022
Open Access

January 11, 2022

IDDSI: Worth or not?

  • Carlo Pedrolli
Published online: January 11, 2022

Reply to - Letter to the Editor by Pedrolli C entitled ‘IDDSI: Worth or not?’

  • Elisabet Rothenberg,
  • Ronan Thibault,
  • Stephan C. Bischoff
Published online: January 11, 2022

January 10, 2022

Faeces from malnourished colorectal cancer patients accelerate cancer progression

  • Xu Chao,
  • Lei Zhang,
  • Liu Hongqin,
  • ...
  • Zhang Bo,
  • Ju Haixing,
  • Yao Qinghua
Published online: January 10, 2022
Open Access

December 31, 2021

Association of plasma uric acid levels with cognitive function among non-hyperuricemia adults: A prospective study

  • Yuhui Huang,
  • Shen Zhang,
  • Jiadong Shen,
  • ...
  • Xue Li,
  • Yanan Ma,
  • Changzheng Yuan
Published online: December 31, 2021

November 23, 2021

Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

  • Cristina Cuerda,
  • Iván Sánchez López,
  • Carmen Gil Martínez,
  • ...
  • F.J. Pérez-Sádaba,
  • Julia Álvarez-Hernández
  • on behalf of the NUTRICOVID study research group of SENDIMAD
Published online: November 23, 2021
Open Access

November 22, 2021

Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real

  • Luisa Bordejé Laguna,
  • Pilar Marcos-Neira,
  • Itziar Martínez de Lagrán Zurbano,
  • ...
  • Carlos Pollán Guisasola,
  • Constanza Dolores Viñas Soria,
  • Pilar Ricart Martí
Published online: November 22, 2021

November 1, 2021

Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital

  • M. Miguélez,
  • C. Velasco,
  • M. Camblor,
  • ...
  • A. Morales,
  • N. Brox,
  • C. Cuerda
Published online: November 01, 2021

September 27, 2021

Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study

  • Kensuke Nakamura,
  • Keibun Liu,
  • Hajime Katsukawa,
  • ...
  • Shigeaki Inoue,
  • Alan Kawarai Lefor,
  • Osamu Nishida
Published online: September 27, 2021

August 26, 2021

August 15, 2021

Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients

  • Sarah Damanti,
  • Giulia Cristel,
  • Giuseppe Alvise Ramirez,
  • ...
  • Francesco De Cobelli,
  • Giovanni Landoni,
  • Moreno Tresoldi
Published online: August 15, 2021

July 28, 2021

Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19

  • L. Kananen,
  • M. Eriksdotter,
  • A.M. Boström,
  • ...
  • D. Religa,
  • J. Jylhävä,
  • T. Cederholm
Published online: July 28, 2021
Open Access

June 25, 2021

Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study

  • Riccardo Caccialanza,
  • Elena Formisano,
  • Catherine Klersy,
  • ...
  • Lorella Bordandini,
  • Emanuele Cereda
  • on behalf of the NUTRI-COVID19 Collaborative Working Group
Published online: June 25, 2021

Anti-COVID-19 measures threaten our healthy body weight: Changes in sleep and external synchronizers of circadian clocks during confinement

  • Luis Baquerizo-Sedano,
  • José A. Chaquila,
  • Luis Aguilar,
  • José M. Ordovás,
  • Pedro González-Muniesa,
  • Marta Garaulet
Published online: June 25, 2021

June 14, 2021

COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic

  • Alberto Martin–Martinez,
  • Omar Ortega,
  • Paula Viñas,
  • ...
  • Stephanie A. Riera,
  • Claudia Alarcón,
  • Pere Clavé
Published online: June 14, 2021
Open Access

June 10, 2021

June 6, 2021

Myosteatosis predicting risk of transition to severe COVID-19 infection

  • Xiaoping Yi,
  • Haipeng Liu,
  • Liping Zhu,
  • ...
  • Harrison X. Bai,
  • Weihua Liao,
  • Bihong T. Chen
Published online: June 06, 2021
Open Access

June 4, 2021

Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study

  • Aude de Watteville,
  • Florencia Montalbano,
  • Hannah Wozniak,
  • ...
  • Jérôme Pugin,
  • Laurence Genton,
  • Claudia Paula Heidegger
Published online: June 04, 2021
Open Access

May 25, 2021

Neuromuscular blockade administration is associated with altered energy expenditure in critically ill intubated patients with COVID-19

  • D. Karayiannis,
  • A. Maragkouti,
  • T. Mikropoulos,
  • ...
  • E. Jahaj,
  • A. Kotanidou,
  • Z. Mastora
Published online: May 25, 2021

May 24, 2021

May 10, 2021

Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

  • Rocco Barazzoni,
  • Stephan C. Bischoff,
  • Luca Busetto,
  • ...
  • Pierre Singer,
  • Yves Boirie
  • endorsed by the ESPEN Council
Published online: May 10, 2021

May 8, 2021

Impact of COVID-19 on nutritional status during the first wave of the pandemic

  • Analía Ramos,
  • Clara Joaquin,
  • Mireia Ros,
  • ...
  • María-José Sendrós,
  • Berta Soldevila,
  • Manel Puig-Domingo
Published online: May 08, 2021

May 3, 2021

Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19

  • Julien Fromonot,
  • Mickael Gette,
  • Amin Ben Lassoued,
  • Jean-Louis Guéant,
  • Rosa-Maria Guéant-Rodriguez,
  • Régis Guieu
Published online: May 03, 2021

April 16, 2021

The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence

  • Dimitra Rafailia Bakaloudi,
  • Dhanushya T. Jeyakumar,
  • Ranil Jayawardena,
  • Michail Chourdakis
Published online: April 16, 2021

April 13, 2021

Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

  • Dimitra Rafailia Bakaloudi,
  • Rocco Barazzoni,
  • Stephan C. Bischoff,
  • Joao Breda,
  • Kremlin Wickramasinghe,
  • Michail Chourdakis
Published online: April 13, 2021

April 12, 2021

Nutritional status in post SARS-Cov2 rehabilitation patients

  • M. Gobbi,
  • A. Brunani,
  • M. Arreghini,
  • ...
  • V. Cimolin,
  • L. Brugliera,
  • P. Capodaglio
Published online: April 12, 2021

April 9, 2021

Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

  • R. Perez-Araluce,
  • M.A. Martinez-Gonzalez,
  • C.I. Fernández-Lázaro,
  • M. Bes-Rastrollo,
  • A. Gea,
  • S. Carlos
Published online: April 09, 2021

March 29, 2021

Feeding intolerance in critically ill patients with COVID-19

  • Rebecca Liu,
  • Mary Paz,
  • Layla Siraj,
  • ...
  • Braden Kuo,
  • Katharine E. Black,
  • Kyle Staller
Published online: March 29, 2021

Polydatin and COVID-19

  • Viroj Wiwanitkit
Published online: March 29, 2021

March 22, 2021

Nutritional risk at hospital admission is associated with prolonged length of hospital stay in old patients with COVID-19

  • Aline Mendes,
  • Christine Serratrice,
  • François R. Herrmann,
  • ...
  • Christophe E. Graf,
  • Dina Zekry,
  • Laurence Genton
Published online: March 22, 2021
Open Access

March 19, 2021

Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

  • Alexandre F. Cobre,
  • Monica Surek,
  • Raquel O. Vilhena,
  • ...
  • Fernanda S. Tonin,
  • Flavia M. Sarti,
  • Roberto Pontarolo
Published online: March 19, 2021

March 7, 2021

Vitamin D deficiency in critically ill COVID-19 ARDS patients

  • Quirin Notz,
  • Johannes Herrmann,
  • Tobias Schlesinger,
  • ...
  • Christian Stoppe,
  • Christopher Lotz,
  • Patrick Meybohm
Published online: March 07, 2021

March 1, 2021

Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients

  • Emanuele Cereda,
  • Amedeo Guzzardella,
  • Catherine Klersy,
  • ...
  • Francesco Mojoli,
  • Giacomo Grasselli,
  • Riccardo Caccialanza
Published online: March 01, 2021

February 23, 2021

February 16, 2021

Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: A longitudinal cohort study

  • Isabel Cornejo-Pareja,
  • Isabel M. Vegas-Aguilar,
  • Jose Manuel García-Almeida,
  • ...
  • Antonio Talluri,
  • Henry Lukaski,
  • Francisco J. Tinahones
Published online: February 16, 2021
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